Greeeeeen and culinary SANTANDER!
Wide-eyed through winding streets on the back of a motorcycle... I don't think I've ever seen that much green. The beauty of this place is beyond words.
Yesterday, I visited the pittoresque colonial town of Barichara. On today's agenda: la cascada Juan Curi, an amazing waterfall.
Apart from that, I got to taste quite a few new things, especially some exotic fruits:
Yesterday, I visited the pittoresque colonial town of Barichara. On today's agenda: la cascada Juan Curi, an amazing waterfall.
Apart from that, I got to taste quite a few new things, especially some exotic fruits:
- hormigas culonas - big ass ants, a Santander specialty
- panela con limón - kind of a lemonade made of panela
- guarapo - an alcoholic drink made of panela
- mango biche - green mango with lemon (I skipped the salt)
- chirimoya - another fruit
- jugo de lulos - juice made of another fruit
- hojaldre con bocadillo - a pastry filled with something made of guayaba
- yuca - a potatoe-like root, also known as manioc or cassava
phaenomenal - 4. Oct, 00:41