Tuesday, 4. October 2011

Greeeeeen and culinary SANTANDER!

Wide-eyed through winding streets on the back of a motorcycle... I don't think I've ever seen that much green. The beauty of this place is beyond words.

Yesterday, I visited the pittoresque colonial town of Barichara. On today's agenda: la cascada Juan Curi, an amazing waterfall.

Apart from that, I got to taste quite a few new things, especially some exotic fruits:
  • hormigas culonas - big ass ants, a Santander specialty
  • panela con limón - kind of a lemonade made of panela
  • guarapo - an alcoholic drink made of panela
  • mango biche - green mango with lemon (I skipped the salt)
  • chirimoya - another fruit
  • jugo de lulos - juice made of another fruit
  • hojaldre con bocadillo - a pastry filled with something made of guayaba
  • yuca - a potatoe-like root, also known as manioc or cassava

phaenomenal

or an attempt to escape money

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